Cha no ka - macarons from Japan

Dolfin chocolate

The Meat Free Monday Cookbook - McCartney







Fat Duck resto & cook book - Heston Blumenthal

Champagne & Strawberries



Jean-Paul Hévin - Cinderrella

Ginger Pepper Sauce - BELLO

Le crocodile Lenôtre

Robot artisan Kitchenaid, orange

Chocadel - raw organik chocolate

Arnaud Delmontel biscuit

Baby Nes Nestlé

National Veggie Dog Day, July 13 - PETA






Mamie Nova



Cadeau Impérial by Valentin Yadashkin


Served at Café de la Paix in Paris.

Milky Way, set of cheese knives designed by Alessi

SUSHI SHOP EU Ads

"Noma" - the best restaurant in the world 2010


The staff in Copenhagen, Denmark.


René Redzepi supposed to be the best chef 2010.

Caviar Kaspia: Giambattista Valli


Been a while...
wonder if I'm into the taste nowadays?

Plaza Athénée: L'oeuf valise


By Christophe Michalak.
We are heading for Easter.

Park Hyatt Paris-Vendôme "Healthy Living"


Healthy Living Breakfast
a superb way to start the day!
Detox by concept of the nutritionist for Real Madrid...
www.paris.vendome.hyatt.com

17 healthy carbs


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Even if you don't diet!
17 healthy carbs that you should be eating for overall health!

1. Oatmeal. It may seem boring, but oatmeal is such a delicious and filling breakfast choice. With lots of fiber, five grams of protein, 27 grams of carbs, three grams of fat and only 150 calories, you get a lot of nutritional bang for your bite!

2. Barley. Also high in fiber, barley is great in soups, as a whole-grain side or even as a healthy rice replacement in risotto!

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3. Brown rice. If you’re looking to make those carbs you eat healthier, an easy swap is trading your white rice for brown. With so many quick-cooking options on the market these days, there are tons of ways to add brown rice to your diet.

4. Fruits. No matter what your favorite fruit is, it’s likely that it’s high in vitamins, minerals and fiber, as well as carbs. Fresh, frozen or canned, stock up on a variety of fruits to get your carbs in your diet.

5. Veggies. Although veggies are lower in carbs than fruit, they can still be a good source, particularly the starchy vegetables such as potatoes, green beans, peas, carrots and corn. If you have trouble getting your veggies in, follow these sneaky vegetable tips!

6. Quinoa. We love this healthy whole grain because not only is it a good source of fiber, iron and magnesium, it’s also a complete protein! With the consistency of couscous, quinoa is also easy to make.

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7. 100% whole-wheat bread. Want to make that sandwich healthier? Trade your white bread for wheat bread and get a full dose of whole grains. Just be sure that you’re buying 100 percent whole-grain bread, not just wheat bread, to reap the nutritional benefits. To be sure, the first word on the ingredient list should be “whole”.

8. Whole-grain pasta. If you’re a pasta fiend, why not try whole-grain pasta? With more fiber, whole-grain pasta is more filling so you need less to satiate your cravings!

9. Whole-wheat couscous. This traditional Middle Eastern grain is fantastic with fresh herbs and makes for a healthy side dish for any meal. Try this simple whole-wheat couscous recipe!

10. Legumes. Beans truly are the magical fruit! With stick-to-your-ribs power and a variety of legumes to choose from, beans are very high in fiber and are even a good source of protein.

11. Low-fat dairy. While high in protein, most dairy sources also include some carbohydrates. Stock up on skim milk and yogurt to fuel up.

12. High-fiber cereal. Start your day off strong with a high-fiber cereal that fills you up with fiber, vitamins and minerals. Nowadays, there are so many good cereal options to choose from!

13. Black rice. The new super food on the block, black rice has been found to be high in anthocyanin antioxidants, which are also found in blackberries and blueberries. Additionally, black rice is rich in iron and fiber. It’s a carb must!

14. Chia. While lower in carbs than most whole grains, chia seeds still give you about 15 grams per serving, along with fiber, omega-3 fatty acids and protein. Try it today!

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Chia.

15. Buckwheat. Buckwheat is a good, healthy carb choice for those with gluten sensitivity. A cup of the grain has 4 grams of fiber along with protein.

16. Almond and soy milk. Alternative milks such as soy and almond come in a variety of flavors and boast pretty good nutritionals, especially the unsweetened versions. If you’re lactose intolerant or aren’t a fan of cow milk, try these other varieties!

17. Millet. Another gluten-free option, millet grain is technically a seed that’s super high in vitamins and minerals. It’s also popular in some diet plans such as Detox 4 Women.

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DIETS - THE FIVE MOST POPULAR

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The Dukan diet is the most popular.
So eat a lot of 0% cheese,  egg white omelets, lean poultry... 
Beware of the carbs, though!
Nothing for a vegetarian.

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http://weblogs.sun-sentinel.com/features/health/theskinny/blog/vegan-pyramid-1024x768.jpg
No. 2.
Go vegan and dump sodas, anything artificial, aspartame etc.
Be VEGAN!

http://photo.goodreads.com/books/1178945114l/858814.jpg

http://crossfitzone.ca/wp-content/uploads/2010/07/paleo-diet.jpg
No. 3.
Go Stone Age but skip the cave.
Fresh food and meat are on the menu.

http://houseput.com/img/Books/the-south-beach-diet-supercharged-f.jpg

http://www.wineinyourdiet.com/My_own_wine_diet_articles/south_beach_pyramid_in_wine_diet.jpg
No. 4.
The South Beach/Miami diet.
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No.5. The 17 Day Diet.
It’s a diet based on calorie shifting or eating in cycles, the main aim of which is to confuse the metabolic system. In other words you change the way you eat every few days or weeks. This method constantly keeps your metabolism guessing at what is next and it never settles into a state of regularity, with the end result that you experience increased weight loss.

First Cycle

The first cycle is called "accelerate" and promotes fast weight loss via cleansing and removing fat stores.

Second Cycle

The second cycle, "activate," is when you reset your metabolism, which is no mean feat and not as easy to do as the 17 Day Diet would lead you to believe.

Third CycleThe third cycle of The 17 Day Diet referred to as "achieve," aims to help you develop proper eating habits and re-learn how to eat carbs, and finally,

Fourth Cycle

The fourth cycle, "arrive," uses a combination of the preceding cycles and allows you to have a break on the weekends.

Gwyneth Paltrow: My Father's Daughter - cookbook

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Photo: Mario Testino




Hope it's veg!

McDonalds goes KIWI!


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Doubt it's veg though...
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Frozen kiwi.

Heavy metal vegan cooking: sushi

http://www.secretsocietyofvegans.co.uk/world2/images/stories/interviews/hmvc-rok.jpg


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Ingredients
  • 1 cup medium or short grain sushi rice
  • 1 1/2 cups water
  • 1/4 cup seasoned rice vinegar
  • 1 avocado
  • 1 carrot
  • 1/2 hothouse cucumber
  • 4 sheets nori seaweed wraps
  • Faux chicken strips
  • Soy sauce, for serving, optional
  • Wasabi, for serving, optional

Prepare the sushi rice by combining 1 cup uncooked rice in a covered saucepan with 1 1/2 cups water. Bring to a boil and then simmer for 15 to 20 minutes, or until the water has been absorbed. Remove from the heat and let stand covered, for 10 more minutes. Mix in the seasoned rice vinegar and let cool to room temperature.

Peel the carrot and cucumber and slice into long, thin pieces. Cut the avocado in half, remove the pit and peel off the outside. Cut the avocado into thin slices.

Place 1 nori sheet, rough-side facing up, on a bamboo mat or sheet of waxed paper. Using a bamboo paddle or spoon, flatten a 1/8-inch thick layer of rice over the nori, leaving the furthest edge from you bare. Keep the paddle or spoon wet, this helps spread the rice easily. Lay equal amounts carrot, cucumber, avocado, and faux chicken strips horizontally across the rice, about a 1/4-length of the nori away from you. A small amount wasabi can also be spread across the rice.

To roll the sushi:
Start with thumbs underneath the closest edge of the bamboo mat or wax paper. Lift up with thumbs, and use the index and middle fingers to push the top edge of the nori down and around the ingredients. Cook's Note: Keeping fingers wet will help prevent them from sticking to the nori. Pull the bamboo mat or waxed paper away from the nori as you roll away from yourself. Once the sushi is rolled tightly, use wet fingers to moisten the outside of the bare edge of the nori, this will help seal the roll. Repeat all steps with the remaining ingredients.

Use a serrated knife to cut the sushi roll into 1-inch thick slices. Serve with soy sauce and wasabi, if using.


Butterfly sushi

http://growabrain.typepad.com/growabrain/images/butterfly.jpg

"Love" - Prunier caviar

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John Galliano for Ladurée Dés macarons

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Macarons with rose and gingembre...

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